알라딘

헤더배너

미국

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Karen Page
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(30% 할인 / 380원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,250원(30% 할인 / 480원)
3.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
59,920원(20% 할인 / 3,000원)
4.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
39,100원(30% 할인 / 400원)

5.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
6.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
33,000원(31% 할인 / 330원)
7.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
36,680원(30% 할인 / 740원)
8.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
28,000원(20% 할인 / 840원)

9.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
10.  
 
Cuisine Chinoise: Five Tales of Food and Life (Hardcover)
Zao Dao | Dark Horse Books
27,980원(20% 할인 / 1,400원)
11.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
53,200원(20% 할인 / 2,660원)
12.  
 
The Ritz London : The Cookbook (Hardcover)
John Williams | Mitchell Beazley
74,210원(18% 할인 / 3,720원)

13.  
 
The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts--75 Recipes for Gelato and Sorbets (Hardcover)
St?han Lagorce | Skyhorse Pub Co Inc
28,680원(18% 할인 / 1,440원)
14.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
42,000원(20% 할인 / 2,100원)
15.  
 
Cibi: Simple Japanese-Inspired Meals to Share with Family and Friends (Hardcover)
Meg Tanaka | Hardie Grant Books
45,240원(20% 할인 / 2,270원)
16.  
 
Traditional Uzbekistani Cookbook: 50 Authentic Recipes from Uzbekistan (Paperback)
Ava Baker | Independently Published
14,330원(18% 할인 / 720원)

17.  
 
The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (Hardcover)
Jason Skrobar | Appetite by Random House
39,200원(20% 할인 / 1,960원)
18.  
 
Mangal II : Stories and Recipes (Hardcover)
Ferhat And Serta? Dirik | Phaidon Press
64,830원(18% 할인 / 3,250원)
19.  
 
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture (Paperback)
Margot Zhang | Firefly Books
28,620원(18% 할인 / 1,440원)
20.  
 
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine (Paperback)
Wendy Kiang-Spray | Timber Press (OR)
28,620원(18% 할인 / 1,440원)

21.  
 
From The King's Table to Street Food: A Food History of Delhi (Paperback)
Pushpesh Pant | Speaking Tiger Books
26,750원(10% 할인 / 810원)
22.  
 
Sunny Days, Taco Nights (Paperback)
Enrique Olvera | Phaidon Press
57,320원(18% 할인 / 2,870원)
23.  
 
The Spanish Mediterranean Islands Cookbook (Hardcover)
제프 콜러 | Phaidon Press
57,320원(18% 할인 / 2,870원)
24.  
 
China: The Cookbook (Hardcover)
Kei Lum Chan | Phaidon Press
78,850원(18% 할인 / 3,950원)

25.  
 
Livre de Recettes de Gaufres Et de Cr?es Croustillantes Et Empil?s (Paperback)
Z?ie Laurent | Zelie Laurent
71,710원(18% 할인 / 3,590원)
26.  
 
Pristna kuharska knjiga japonskih receptov (Paperback)
Tina Zupan | Tina Zupan
65,240원(18% 할인 / 3,270원)
27.  
 
Kuchařka autentick?h japonsk?h receptů (Paperback)
Karel Majer | Karel Majer
65,240원(18% 할인 / 3,270원)
28.  
 
Ekta japanskar uppskriftir matrei?lub? (Paperback)
P?l Egilsson | Pall Egilsson
65,240원(18% 할인 / 3,270원)

29.  
 
Authentiek Japans recepten kookboek (Paperback)
Zoe Morelli | Zoe Morelli
65,240원(18% 할인 / 3,270원)
30.  
 
Carte de bucate cu rețete japoneze autentice (Paperback)
Lina Niță | Lina Niță
65,240원(18% 할인 / 3,270원)
31.  
 
Autentyczna japońska książka kucharska z przepisami (Paperback)
R?#380;a Urbańska | Roża Urbańska
63,810원(18% 할인 / 3,200원)
32.  
 
Buku Masakan Resipi Jepun Asli (Paperback)
Jane Ravindran | Jane Ravindran
65,240원(18% 할인 / 3,270원)

33.  
 
Autentisk japansk kogebog med opskrifter (Paperback)
Saga Olofsson | Saga Olofsson
65,240원(18% 할인 / 3,270원)
34.  
 
The Scots Kitchen: Classic Recipes and Traditions (Paperback, Reissue)
F. Marian McNeill | Birlinn
42,970원(18% 할인 / 2,150원)
35.  
 
Party On!: 10 Pescatarian Finger Food Feasts From Around the World (Paperback)
Carrie Shapley | Warren Publishing, Inc
41,540원(18% 할인 / 2,080원)
36.  
 
Party On!: 10 Pescatarian Finger Food Feasts From Around the World (Hardcover)
Carrie Shapley | Warren Publishing, Inc
57,320원(18% 할인 / 2,870원)

37.  
 
Jang: El Alma de la Cocina Coreana (Paperback)
Juan Manuel Gallego | Juan Manuel Gallego
63,810원(18% 할인 / 3,200원)
38.  
 
S?h NẤu Ăn H? CỐ ĐỊnh Nhanh (Paperback)
Trang Hồ | Trang Hồ
61,680원(18% 할인 / 3,090원)
39.  
 
Recipes from Catalonia (Hardcover)
Jos? Pizarro | Hardie Grant Books
35,850원(18% 할인 / 1,800원)
40.  
 
Word of Mouth: Asian American Artists Sharing Recipes (Paperback)
Laura Kina | University of Arkansas Press
64,500원(18% 할인 / 3,230원)

41.  
 
Breakfast, Lunch, Tea with Children: Rose Bakery (Hardcover)
Rose Carrarini | Phaidon Press
42,970원(18% 할인 / 2,150원)
42.  
 
Eat Copenhagen: Recipes and Stories from Scandinavia (Hardcover)
트리네 하네만 | Quadrille Publishing
35,850원(18% 할인 / 1,800원)
43.  
 
Sama Sama (Hardcover)
Julie Lin | Interlink Books
50,220원(18% 할인 / 2,520원)
44.  
 
Bitter (Hardcover)
ANATOLE,ALEXINA | Interlink Books
50,220원(18% 할인 / 2,520원)

45.  
 
Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State (Hardcover)
Nelson Thomas | Cider Mill Press
32,980원(18% 할인 / 1,650원)
46.  
 
For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination (Hardcover)
Phillip Ashley Rix | Harper Celebrate
47,330원(18% 할인 / 2,370원)
47.  
 
Make It Plant-Based! Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Hardcover)
Andrea Aliseda | Workman Publishing
35,870원(18% 할인 / 1,800원)
48.  
 
The Book of Chai: History, Stories and More Than 60 Recipes (Paperback)
Mira Manek | HEADLINE
28,680원(18% 할인 / 1,440원)

49.  
 
The Regional Italian Cookbook: Recipes from the Silver Spoon (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
86,020원(18% 할인 / 4,310원)
50.  
 
Chandigarh to London: A Culinary Journey: Memoirs Celebrating The Best Traditional Indian Cuisine (Paperback)
Naveen Sahni | Notion Press
86,080원(18% 할인 / 4,310원)


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